Caramel Nougat Bar Cake recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
3 eggs
⅓ cup vegetable oil
1 ¼ cups water
8 ounces caramel candy
1 (8 ounce) package cream cheese
1 (16 ounce) package milk chocolate frosting

Nutrition Info

587.8 calories
carbohydrate: 83 g
cholesterol: 76.9 mg
fat: 25.1 g
fiber: 1.6 g
protein: 7.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 726.1 mg
sugar: 63.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.

  2. Melt caramel candy in a small saucepan or a microwave oven.

  3. Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.

  4. Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.

  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.

  6. To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Recipe Yield

1 Bundt pan

Recipe Note

This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting.

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