Caramel Sauce recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk

Nutrition Info

89.9 calories
carbohydrate: 15.2 g
cholesterol: 9.5 mg
fat: 2.4 g
fiber: : -
protein: 2.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 35.6 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large saucepan with water and bring to a boil over medium heat. Place the can of milk, unopened, in the boiling water. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching. Carefully open can and serve.

Recipe Yield

1 - 14 ounce can

Recipe Note

Yes, it's true -- caramel sauce can be this easy.

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