Caramel Sponge Pie recipe

All Recipes Best Recipe Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Nutrition Info

281.8 calories
carbohydrate: 40.2 g
cholesterol: 51 mg
fat: 12.1 g
fiber: 0.9 g
protein: 4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 173 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.

  3. To the yolks, add the brown sugar, butter, flour, and milk, beat well. Fold egg whites into the batter, pour into the pie crust.

  4. Bake in the preheated oven until set and lightly browned, about 45 minutes.

Recipe Yield

1 pie

Recipe Note

This is a light springy pie that's wonderful for caramel lovers.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Caramel Sponge Pie, simple recipe Caramel Sponge Pie, recipe Caramel Sponge Pie, recipe Caramel Sponge Pie, Caramel Sponge Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe caramel, , easy recipes , baking , tasty recipe best recipes