Caramelized Onion and Horseradish Smashed Potatoes recipe
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Ingredients
- 3 tablespoons butter 4 onion, sliced and separated into rings 1 tablespoon white wine vinegar ½ teaspoon ground dried thyme 6 large baking potatoes, peeled and cubed 1 tablespoon Dijon mustard 2 tablespoons prepared horseradish, or to taste salt and cracked black pepper to taste ¼ cup softened butter ¾ cup half-and-half
Nutrition Info
- 381.1 caloriescarbohydrate: 60.8 gcholesterol: 35.1 mgfat: 13.1 gfiber: 8.2 gprotein: 7.7 gsaturatedFat: 8.1 gservingSize: -sodium: 160.9 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Caramelized Onion and Horseradish Smashed Potatoes
Directions
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Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.