Caribbean Banana Muffins recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
1 cup brown sugar
2 large eggs
3 medium bananas
1 tablespoon rum extract
1 cup shredded coconut
½ cup chopped dried pineapple

Nutrition Info

322 calories
carbohydrate: 46.8 g
cholesterol: 51.3 mg
fat: 13.9 g
fiber: 2.8 g
protein: 4.3 g
saturatedFat: 9.6 g
servingSize: -
sodium: 297.3 mg
sugar: 26.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.

  2. Sift the flour, baking soda, baking powder, and salt into a bowl, set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple, mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

12 muffins

Recipe Note

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

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