Caribbean Fudge Pie III recipe

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Ingredients

¼ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares semisweet chocolate
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 (9 inch) pie shell

Nutrition Info

529.7 calories
carbohydrate: 50.1 g
cholesterol: 85 mg
fat: 35.5 g
fiber: 3.7 g
protein: 8.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 175.7 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.

  2. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum, mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.

  3. Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.

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