Carne Asada Salad recipe

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Ingredients

1 (8 ounce) can tomato sauce
1 lime, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
1 (9 ounce) bag ready-to-eat spinach leaves
½ cup shredded carrot
½ cup Market Pantry™ shredded sharp Cheddar cheese
Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Nutrition Info

290.3 calories
carbohydrate: 13.4 g
cholesterol: 75.1 mg
fat: 15.6 g
fiber: 3.3 g
protein: 25.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 970.7 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak, seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.

  2. Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.

  3. To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.

Recipe Yield

4 servings

Recipe Note

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

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