Carob Fudge Brownies recipe
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- 2 cups whole spelt flour 1 cup carob powder 1 teaspoon salt 2 teaspoons baking powder 1 ½ cups honey 1 cup strong brewed vanilla hazelnut tea (such as Yogi®) ½ cup heavy cream ½ cup vegetable oil 2 eggs
Nutrition Info
- 205.4 caloriescarbohydrate: 34.3 gcholesterol: 26.8 mgfat: 8.4 gfiber: 2.5 gprotein: 2.7 gsaturatedFat: 2.2 gservingSize: -sodium: 177.9 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Carob Fudge Brownies
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine, pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.