Carrot Cake X recipe
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- 2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 1 cup wheat germ 1 ¾ cups white sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup chopped walnuts 1 cup flaked coconut 1 (8 ounce) can crushed pineapple, drained
Nutrition Info
- 254 caloriescarbohydrate: 29.2 gcholesterol: 23.3 mgfat: 14.5 gfiber: 2.9 gprotein: 4.2 gsaturatedFat: 2.6 gservingSize: -sodium: 242.1 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Carrot Cake X
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Stir in the wheat germ. Make a well in the center and add sugar, oil, eggs and vanilla. Mix well, then stir in shredded carrots, chopped nuts, coconut and pineapple.
Spread batter into a 9x13 inch pan. Bake in preheated oven for 45 minutes, or until the center springs back when lightly tapped.