Carrot Ginger Mules recipe

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Ingredients

4 cups carrot juice
1 cup pineapple juice
¼ cup lime juice
2 (12 ounce) bottles ginger beer
ice cubes
1 cup vodka
Lime wedges
Baby carrots, halved

Nutrition Info

170.3 calories
carbohydrate: 25.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 36.6 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.

  2. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Recipe Yield

1 pitcher

Recipe Note

Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

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