Carrot Halwa (Carrot Dessert) recipe
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- 2 pounds carrots, peeled and shredded 1 quart milk ½ cup vegetable oil ¾ cup white sugar 10 pods cardamom, crushed, or more to taste
Nutrition Info
- 339 caloriescarbohydrate: 32.7 gcholesterol: 13 mgfat: 21.4 gfiber: : -protein: 5.4 gsaturatedFat: 4.9 gservingSize: -sodium: 66.7 mgsugar: 32.6 gtransFat: : -unsaturatedFat: : -
Directions Carrot Halwa (Carrot Dessert)
Directions
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Heat a large saucepan over medium heat. Add carrots and milk, cook and stir until milk is absorbed, 10 to 15 minutes. Add oil. Cook, stirring constantly, until carrots are softened and golden-orange, 7 to 10 minutes. Add sugar, cook and stir until dissolved, about 5 minutes. Sprinkle cardamom on top.