Name: Carrot-Orange Bars recipe
Ingredients: 2 cups all-purpose flour;2 teaspoons baking powder;½ teaspoon salt;½ teaspoon ground nutmeg;¾ cup butter, softened;⅓ cup orange juice;1 teaspoon vanilla extract;1 egg;½ cup white sugar;2 teaspoons orange zest;½ cup flaked coconut;1 cup mashed cooked carrots;½ cup orange juice;1 teaspoon orange zest;1 ½ cups confectioners' sugar

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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground nutmeg ¾ cup butter, softened ⅓ cup orange juice 1 teaspoon vanilla extract 1 egg ½ cup white sugar 2 teaspoons orange zest ½ cup flaked coconut 1 cup mashed cooked carrots ½ cup orange juice 1 teaspoon orange zest 1 ½ cups confectioners' sugar

Nutrition Info

151.5 calories carbohydrate: 22.1 g cholesterol: 23 mg fat: 6.6 g fiber: 0.7 g protein: 1.6 g saturatedFat: 4.2 g servingSize: - sodium: 141.4 mg sugar: 13.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
In a medium bowl, cream the butter, sugar, egg and vanilla until well blended. Sift together the flour, baking powder, salt and nutmeg and slowly add to mixture, alternating with 1/3 cup orange juice and 2 teaspoons of rind. Stir in the coconut and carrots. Pour batter into baking pan.
Bake for about 35 minutes in the preheated oven. Let cool on wire racks.
Combine 1/2 cup of orange juice, 1 teaspoon of orange rind and 1 1/2 cups confectioners' sugar. Warm slightly and pour over cooled bars.

Recipe Yield

2 dozen

Recipe Note

Moist and tasty...with coconut, orange, and carrots.

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