Carrot-Sweet Potato Mash recipe

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Ingredients

1 (16 ounce) package baby carrots
1 sweet potato, peeled and cubed
¼ cup butter
½ cup applesauce, or as needed
¼ cup brown sugar
½ cup raisins

Nutrition Info

218.8 calories
carbohydrate: 37.5 g
cholesterol: 20.3 mg
fat: 7.9 g
fiber: 4.2 g
protein: 1.9 g
saturatedFat: 4.9 g
servingSize: -
sodium: 136.3 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

  2. Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.

Recipe Yield

6 servings

Recipe Note

This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.

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