Carrots in Dill Butter recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

8 carrots, peeled and sliced into 1 inch pieces
½ cup water
2 tablespoons butter
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon dill seed

Nutrition Info

64.2 calories
carbohydrate: 7.1 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 2.4 g
protein: 0.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 454.4 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil, reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

Recipe Yield

6 servings

Recipe Note

Delicious with seafood.

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