Cashew and Swiss cheese Salad with Poppy Seed Dressing recipe
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- 1 cup olive oil ¾ cup white sugar ⅓ cup vinegar ⅓ cup grated onion 1 teaspoon poppy seeds ½ teaspoon mustard 1 pinch salt 1 head green leaf lettuce, chopped, or more to taste 2 cups grated Swiss cheese 1 cup chopped cashews
Nutrition Info
- 522.3 caloriescarbohydrate: 27.5 gcholesterol: 24.8 mgfat: 42.7 gfiber: 1.1 gprotein: 10.5 gsaturatedFat: 10.1 gservingSize: -sodium: 175.8 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Cashew and Swiss cheese Salad with Poppy Seed Dressing
Directions
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Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
Put lettuce in a bowl and drizzle dressing over lettuce, toss to coat. Add Swiss cheese and cashew and toss to coat.