Cashew Cream - Vegan-Style Whipped Topping recipe
All Recipes Best Recipe Everyday Cooking Recipes Vegetarian Protein TofuIngredients
- 1 (12 ounce) package firm silken tofu (such as Mori-Nu®) ¾ cup raw cashews ⅓ cup canola oil ⅓ cup maple syrup 1 teaspoon vanilla extract ¼ teaspoon almond oil
Nutrition Info
- 112.6 caloriescarbohydrate: 6.9 gcholesterol: : -fat: 8.7 gfiber: 0.3 gprotein: 2.7 gsaturatedFat: 1.1 gservingSize: -sodium: 43.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cashew Cream - Vegan-Style Whipped Topping
Directions
-
Combine silken tofu, cashews, and canola oil in a blender, blend until smooth. Add maple syrup, vanilla extract, and almond oil, blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.