Cashew Cream - Vegan-Style Whipped Topping recipe

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Ingredients

1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
¾ cup raw cashews
⅓ cup canola oil
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon almond oil

Nutrition Info

112.6 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 8.7 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 43.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine silken tofu, cashews, and canola oil in a blender, blend until smooth. Add maple syrup, vanilla extract, and almond oil, blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

Recipe Yield

2 cups

Recipe Note

This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.

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