Cassava Flour Chocolate Mayonnaise Cake recipe

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Ingredients

1 ½ teaspoons coconut oil
1 cup maple syrup
1 cup full-fat coconut milk
1 cup paleo mayonnaise
3 tablespoons coconut sugar
1 teaspoon vanilla extract
1 ½ cups cassava flour (Such as Otto's®)
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
¼ teaspoon salt

Nutrition Info

483.6 calories
carbohydrate: 57.5 g
cholesterol: 10.4 mg
fat: 29.4 g
fiber: 1.7 g
protein: 1.7 g
saturatedFat: 9.7 g
servingSize: -
sodium: 553.1 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.

  2. Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl, whisk well until combined.

  3. Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture, whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.

Recipe Yield

1 7x11-inch baking dish

Recipe Note

A ridiculously rich and moist Paleo chocolate cake.

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