Cathedral Window Holiday Bars recipe
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- 1 cup butter 1 cup packed brown sugar 2 eggs 2 cups all-purpose flour ½ teaspoon salt 8 (1 ounce) squares German sweet chocolate ½ cup butter 2 cups confectioners' sugar 2 eggs 1 (10.5 ounce) package rainbow colored miniature marshmallows 1 cup chopped pecans
Nutrition Info
- 685.5 caloriescarbohydrate: 86.2 gcholesterol: 123 mgfat: 37.9 gfiber: 2.5 gprotein: 6.5 gsaturatedFat: 19.5 gservingSize: -sodium: 312 mgsugar: 61.6 gtransFat: : -unsaturatedFat: : -
Directions Cathedral Window Holiday Bars
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Bake for 25 minutes. Let cool.
Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.