Cauliflower Fried Rice recipe

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Ingredients

1 tablespoon vegetable oil
1 large clove garlic, crushed
½ teaspoon grated fresh ginger
1 (12 ounce) package Green Giant® Riced Cauliflower Medley
2 tablespoons soy sauce
1 egg, lightly beaten and scrambled

Nutrition Info

86.9 calories
carbohydrate: 6.4 g
cholesterol: 42.2 mg
fat: 5.3 g
fiber: 2.1 g
protein: 4.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 498.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.

  2. Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.

  3. Stir in soy sauce and cook 1 minute.

  4. Stir in cooked egg and continue cooking 1 minute or until heated through.

Recipe Yield

4 servings

Recipe Note

It looks like rice, it tastes like rice, but it's not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.

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