Cauliflower Pizza Crust from Green Giant® recipe

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Ingredients

1 (12 ounce) package Green Giant® Riced Cauliflower
1 egg
⅓ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Your favorite pizza toppings

Nutrition Info

67.2 calories
carbohydrate: 4.4 g
cholesterol: 53.6 mg
fat: 3.1 g
fiber: 2 g
protein: 6.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 114.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F.

  2. Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

  4. Bake 25 minutes or until edges are brown and crust is crisp.

  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

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