Cauliflower Stuffing recipe

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Ingredients

12 ounces sage-flavored bulk pork sausage
2 tablespoons butter
1 medium onion, chopped
2 ribs celery, sliced
6 button mushrooms, sliced
¼ cup chopped carrots
1 (2 pound) head cauliflower, cut into small florets
½ cup chicken broth
¼ cup freshly chopped parsley
½ teaspoon dried thyme leaves
salt and ground black pepper to taste

Nutrition Info

175.1 calories
carbohydrate: 9.2 g
cholesterol: 32 mg
fat: 12.1 g
fiber: 3.6 g
protein: 8.8 g
saturatedFat: 5 g
servingSize: -
sodium: 538.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots, cook for 5 more minutes.

  2. Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.

Recipe Yield

8 servings

Recipe Note

All the flavor you love in stuffing without all the carbs. I added a little bit of carrots to bring color to the dish but feel free to leave them out for fewer carbs.

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