Cauliflower Tots recipe
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- 1 large head cauliflower, broken into florets ½ cup bread crumbs ½ cup shredded Parmesan cheese 1 egg 1 egg white 1 tablespoon minced onion 1 tablespoon parsley flakes salt and ground black pepper to taste canola oil cooking spray
Nutrition Info
- 116.9 caloriescarbohydrate: 14.9 gcholesterol: 36.9 mgfat: 3.4 gfiber: 4 gprotein: 8.3 gsaturatedFat: 1.5 gservingSize: -sodium: 257.7 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Cauliflower Tots
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 3 minutes. Drain and cool until easily handled.
Chop cauliflower finely until it is the size of rice grains.
Measure out 2 cups cauliflower \"rice\" into a large bowl. Add bread crumbs, Parmesan cheese, egg, egg white, parsley flakes, minced onion, salt, and black pepper. Form into 30 small logs. Arrange on the lined baking sheet, spray with cooking spray.
Bake in the preheated oven until lightly browned on the bottom, 8 to 9 minutes. Remove from oven, flip, and spray with cooking spray. Continue baking until lightly browned on the other side, 8 to 9 minutes more.