CB's Black Eyed Peas recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 4 slices bacon, chopped 1 pound dry black-eyed peas 6 cups water 1 onion, chopped 1 (14.5 ounce) can diced tomatoes, undrained 1 jalapeno pepper, finely chopped 1 clove garlic, minced 1 tablespoon chili powder salt to taste
Nutrition Info
- 168.4 caloriescarbohydrate: 26.1 gcholesterol: 4 mgfat: 2.5 gfiber: 4.9 gprotein: 11.2 gsaturatedFat: 0.7 gservingSize: -sodium: 181.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions CB's Black Eyed Peas
Directions
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Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes.
Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve.