Celery Chesapeake recipe

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Ingredients

8 ounces dried beef, chopped
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
¼ teaspoon ground black pepper
1 teaspoon lemon juice
1 bunch celery

Nutrition Info

155 calories
carbohydrate: 4.3 g
cholesterol: 53.2 mg
fat: 10.5 g
fiber: 1.1 g
protein: 11.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 946 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl, combine beef and cream cheese, mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.

  2. Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.

Recipe Yield

8 to 10 servings

Recipe Note

Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!

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