Celery Root and Potato Puree recipe
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- 2 russet potatoes, peeled and cut into chunks 1 large celery root, peeled and cut into chunks ¼ cup butter 1 pinch freshly grated nutmeg, or to taste salt and freshly ground black pepper to taste ¼ cup heavy whipping cream
Nutrition Info
- 320.4 caloriescarbohydrate: 37.6 gcholesterol: 50.9 mgfat: 17.8 gfiber: 6 gprotein: 5.6 gsaturatedFat: 11 gservingSize: -sodium: 332.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Celery Root and Potato Puree
Directions
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Place potatoes and celery root into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.