Name: Ceviche Self-Portrait recipe
Ingredients: 1 pound shrimp, peeled and deveined;4 limes, juiced;4 roma tomatoes, seeded and diced;½ yellow onion, finely diced;1 cucumber, peeled, seeded, and diced;4 serrano peppers, seeded and minced;salt and pepper to taste;12 tostada shells;1 tablespoon hot pepper sauce

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Ingredients

1 pound shrimp, peeled and deveined 4 limes, juiced 4 roma tomatoes, seeded and diced ½ yellow onion, finely diced 1 cucumber, peeled, seeded, and diced 4 serrano peppers, seeded and minced salt and pepper to taste 12 tostada shells 1 tablespoon hot pepper sauce

Nutrition Info

189.6 calories carbohydrate: 22 g cholesterol: 115.2 mg fat: 5.6 g fiber: 2.9 g protein: 14.8 g saturatedFat: 1.2 g servingSize: - sodium: 629.2 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.

Recipe Yield

6 servings

Recipe Note

If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.

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Ingredients

Nutrition Info

Directions Ceviche Self-Portrait

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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