Champagne Cake I recipe
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Ingredients
- 2 ¾ cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt ⅔ cup butter 1 ½ cups white sugar ¾ cup champagne 6 egg whites
Nutrition Info
- 313.1 caloriescarbohydrate: 47.7 gcholesterol: 27.1 mgfat: 10.5 gfiber: 0.8 gprotein: 4.9 gsaturatedFat: 6.5 gservingSize: -sodium: 417.4 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Champagne Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan.
In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
In a large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.