Name: Charcuterie Tray with Honey Mustard Sauce recipe
Ingredients: Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats);Aged Cheddar, brie, blue cheese;Fig almond cakes;Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.);⅓ cup deli-style mustard;2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey;Chopped parsley;1 pinch salt

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Ingredients

Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats) Aged Cheddar, brie, blue cheese Fig almond cakes Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.) ⅓ cup deli-style mustard 2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey Chopped parsley 1 pinch salt

Nutrition Info

105.5 calories carbohydrate: 11.1 g cholesterol: 14.6 mg fat: 5.4 g fiber: 0.9 g protein: 4.4 g saturatedFat: 2.6 g servingSize: - sodium: 352 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.
To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Recipe Yield

6 servings

Recipe Note

Layer your favorite meats & cheeses to create an appetizer worth sharing.

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