Cheddar Muffins recipe
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- 2 cups all-purpose flour 3 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon paprika ¼ cup butter 1 egg 1 cup milk 1 cup shredded Cheddar cheese ⅔ cup raisins
Nutrition Info
- 189.2 caloriescarbohydrate: 23.9 gcholesterol: 37.2 mgfat: 8 gfiber: 0.9 gprotein: 6 gsaturatedFat: 4.8 gservingSize: -sodium: 437.3 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Cheddar Muffins
Directions
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Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.