Cheese and Bacon Filling recipe

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Ingredients

1 (3 ounce) can bacon bits
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups milk
salt and pepper to taste
¼ teaspoon mustard powder
1 cup shredded Cheddar cheese

Nutrition Info

173.3 calories
carbohydrate: 6 g
cholesterol: 37.3 mg
fat: 11.7 g
fiber: 0.1 g
protein: 11.3 g
saturatedFat: 6.7 g
servingSize: -
sodium: 475.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.

  2. Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.

  3. Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.

  4. Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.

Recipe Yield

6 to 8 servings

Recipe Note

This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!

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