Cheese Fondue recipe

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Ingredients

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Nutrition Info

669.8 calories
carbohydrate: 56.9 g
cholesterol: 91.2 mg
fat: 28.9 g
fiber: 2.3 g
protein: 36.5 g
saturatedFat: 17 g
servingSize: -
sodium: 939.8 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Recipe Yield

5 servings

Recipe Note

I've been making this fondue since the early 70's. Always so good!

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