Cheeseball II recipe

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Ingredients

1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat

Nutrition Info

302 calories
carbohydrate: 2.2 g
cholesterol: 86.1 mg
fat: 24.1 g
fiber: 0.2 g
protein: 18.7 g
saturatedFat: 14.7 g
servingSize: -
sodium: 791.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Recipe Yield

10 to 12 servings

Recipe Note

A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.

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