Cheeseball II recipe
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1 (8 ounce) package cream cheese
8 ounces shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
1 teaspoon monosodium glutamate (MSG)
1 teaspoon Worcestershire sauce
1 (6 ounce) package sliced ham, chopped
6 ounces thin-sliced beef luncheon meat
Nutrition Info
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302 calories
carbohydrate: 2.2 g
cholesterol: 86.1 mg
fat: 24.1 g
fiber: 0.2 g
protein: 18.7 g
saturatedFat: 14.7 g
servingSize: -
sodium: 791.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -
Directions Cheeseball II
Directions
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Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.