Cheesecake Crepe Roll-Ups recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Crepes

Ingredients

2 tablespoons all-purpose flour
2 tablespoons milk
2 eggs
2 teaspoons honey
1 pinch salt
2 tablespoons butter, divided
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
¼ cup mixed frozen berries, slightly thawed
1 tablespoon confectioners' sugar, or as needed

Nutrition Info

383.4 calories
carbohydrate: 26.6 g
cholesterol: 170.5 mg
fat: 28 g
fiber: 0.4 g
protein: 8.2 g
saturatedFat: 16.8 g
servingSize: -
sodium: 283.9 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.

  2. Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute, flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.

  3. In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled, slice in 1-inch sections to serve.

Recipe Yield

4 servings

Recipe Note

A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.

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