Cheesecake Ice Cream recipe

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Ingredients

1 quart lowfat 1% milk
2 (8 ounce) packages reduced fat cream cheese, softened
1 ½ cups white sugar
⅓ cup triple sec
1 tablespoon vanilla extract
1 pinch salt

Nutrition Info

185.4 calories
carbohydrate: 26.2 g
cholesterol: 18.4 mg
fat: 5.6 g
fiber: : -
protein: 5.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 116.6 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender, blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

Recipe Yield

2 quarts

Recipe Note

Great ice cream recipe, perfect with your favorite berries.

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