Cheesecake recipe

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Ingredients

1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese
1 cup white sugar
½ cup confectioners' sugar
1 cup sour cream
¼ cup milk
2 teaspoons vanilla extract
3 eggs
1 cup sour cream
¼ cup confectioners' sugar
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, halved
1 cup fresh blueberries
1 cup strawberry glaze

Nutrition Info

602.9 calories
carbohydrate: 73.3 g
cholesterol: 126.5 mg
fat: 31.4 g
fiber: 1.5 g
protein: 8.1 g
saturatedFat: 15.9 g
servingSize: -
sodium: 342 mg
sugar: 60.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)

  2. In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

  3. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

  4. In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

  5. Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

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