Cheesy Baked Eggs recipe

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Ingredients

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
½ cup all-purpose flour
1 teaspoon salt

Nutrition Info

428.3 calories
carbohydrate: 10.1 g
cholesterol: 350.5 mg
fat: 29.7 g
fiber: 0.2 g
protein: 29.4 g
saturatedFat: 15 g
servingSize: -
sodium: 1095.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.

  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.

  3. Bake in the preheated oven until eggs are completely set, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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