Cheesy Chicken Dip recipe
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- 2 (10 ounce) cans chicken breast, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) ½ pound pepperjack cheese, shredded 1 (8 ounce) package cream cheese 1 cup cubed processed cheese food (such as Velveeta®) ½ cup shredded Mexican cheese blend
Nutrition Info
- 187.8 caloriescarbohydrate: 3.1 gcholesterol: 53.4 mgfat: 14 gfiber: 0.1 gprotein: 12.2 gsaturatedFat: 7.4 gservingSize: -sodium: 536.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Dip
Directions
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Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes, transfer to a slow cooker set to Low to keep warm while serving.