Cheesy Chicken Rolls recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes CheesyIngredients
- 1 (8 ounce) can refrigerated crescent roll dough 4 slices processed American cheese, cut in half 4 cups cooked, boneless chicken breast halves, shredded 1 (10.5 ounce) can condensed cream of chicken soup 1 cup milk 1 cup shredded Cheddar cheese
Nutrition Info
- 773.7 caloriescarbohydrate: 30.9 gcholesterol: 171.4 mgfat: 43.5 gfiber: 0.5 gprotein: 59.9 gsaturatedFat: 18.7 gservingSize: -sodium: 1723.8 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Chicken Rolls
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch baking dish.
Unroll the dough, separate into 8 triangles. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken. Roll the dough and seal the edges. Place in prepared dish.
In a small bowl combine the soup, milk and Cheddar cheese, pour over the stuffed rolls.
Bake in preheated oven for 12 to 15 minutes, or until golden brown.