Name: Cheesy, Creamy Company Potatoes recipe
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed;1 (10.75 ounce) can condensed cream of potato soup;1 (10.75 ounce) can condensed cream of celery soup;1 (16 ounce) container sour cream;¼ cup milk;½ cup chopped onion;1 teaspoon salt;½ teaspoon ground black pepper;⅛ teaspoon dried dill weed;2 cups finely shredded Cheddar cheese;2 pinches paprika

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Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of celery soup 1 (16 ounce) container sour cream ¼ cup milk ½ cup chopped onion 1 teaspoon salt ½ teaspoon ground black pepper ⅛ teaspoon dried dill weed 2 cups finely shredded Cheddar cheese 2 pinches paprika

Nutrition Info

345.8 calories carbohydrate: 27.9 g cholesterol: 54.2 mg fat: 27.3 g fiber: 2.5 g protein: 11.2 g saturatedFat: 15 g servingSize: - sodium: 948.5 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed, pour into prepared baking dish.
Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Recipe Yield

8 to 10 servings

Recipe Note

These are always requested for a party, and are always the first to disappear!

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