Name: Cheesy Egg In A Basket recipe
Ingredients: 1 ½ teaspoons butter, softened;1 slice whole wheat bread;1 egg;1 slice Muenster cheese

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Ingredients

1 ½ teaspoons butter, softened 1 slice whole wheat bread 1 egg 1 slice Muenster cheese

Nutrition Info

299.8 calories carbohydrate: 12.4 g cholesterol: 229.3 mg fat: 20.5 g fiber: 1.9 g protein: 16.7 g saturatedFat: 11 g servingSize: - sodium: 425.3 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.
Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute, flip and toast the other side for 1 minute. Crack the egg into the hole of the bread, cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg, cook until cheese is melted, 1 to 2 minutes.

1 serving

A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!