Cheesy Keto Biscuits recipe

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Ingredients

2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half

Nutrition Info

329.2 calories
carbohydrate: 7.2 g
cholesterol: 118.1 mg
fat: 27.1 g
fiber: 2.9 g
protein: 16.7 g
saturatedFat: 8.9 g
servingSize: -
sodium: 391.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl, add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.

  3. Drop 9 portions of batter onto the prepared baking sheet.

  4. Bake in the preheated oven until golden, about 20 minutes.

Recipe Yield

9 large biscuits

Recipe Note

Large keto biscuits that are very substantial and filling.

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