Cheesy Potato Cakes recipe
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- 1 ½ cups grated raw potatoes 1 cup all-purpose flour ½ cup shredded Cheddar cheese 1 cup leftover mashed potatoes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 2 tablespoons ranch dressing 1 tablespoon milk 2 tablespoons vegetable oil
Nutrition Info
- 261.4 caloriescarbohydrate: 29.2 gcholesterol: 42.8 mgfat: 12.8 gfiber: 2 gprotein: 7.2 gsaturatedFat: 3.8 gservingSize: -sodium: 335.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Potato Cakes
Directions
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Mix grated potatoes with flour in a large bowl.
Stir Cheddar cheese and mashed potatoes into the grated potato mixture, season with salt and pepper.
Beat egg, ranch dressing, and milk together in a separate bowl, pour mixture into potatoes and stir.
Heat vegetable in a large skillet over medium heat.
Drop tablespoon size scoops of the potato mixture into the hot oil.
Pan-fry until golden brown, 3 to 4 minutes on each side.