Cheesy Potato Skins recipe

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Ingredients

4 medium russet potatoes, scrubbed
¼ cup unsalted butter, melted
1 cup shredded Colby-Monterey Jack cheese
¼ teaspoon seasoned salt
⅓ cup crumbled cooked bacon
¼ cup sour cream
2 stalks scallions, thinly sliced

Nutrition Info

511 calories
carbohydrate: 39.8 g
cholesterol: 86 mg
fat: 31.9 g
fiber: 4.9 g
protein: 18.2 g
saturatedFat: 18.9 g
servingSize: -
sodium: 688.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.

  3. When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

  4. Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.

  5. Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.

Recipe Yield

8 potato skins

Recipe Note

These cheesy potato skins are a fave in my house! They are so delicious!

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