Cheesy Potato Soup I recipe

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Ingredients

2 cups chicken broth
4 large potatoes, diced
2 stalks celery, chopped
2 carrots, chopped
½ onion, chopped
4 cups milk
12 (1 ounce) slices processed cheese food
¼ cup dry potato flakes
4 slices crisp cooked bacon, crumbled

Nutrition Info

369.4 calories
carbohydrate: 45.2 g
cholesterol: 37 mg
fat: 13.5 g
fiber: 4.9 g
protein: 17.8 g
saturatedFat: 8.3 g
servingSize: -
sodium: 954 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.

  2. Add milk, reduce heat to medium low and let simmer. Add cheese slices, when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Recipe Yield

8 servings

Recipe Note

This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!

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