Cheesy Potatoes I recipe

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Ingredients

8 medium baking potatoes, peeled and sliced
1 onion, chopped
1 (1 pound) loaf processed cheese food, sliced
½ cup butter, sliced
salt and pepper to taste
1 ½ cups milk

Nutrition Info

478.9 calories
carbohydrate: 45 g
cholesterol: 79 mg
fat: 26.7 g
fiber: 4.9 g
protein: 16.4 g
saturatedFat: 16.3 g
servingSize: -
sodium: 894.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.

  3. Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!

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