Cheesy Taco Potato Puff Casserole recipe
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- PAM® Original No-Stick Cooking Spray ½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1 tablespoon taco seasoning mix 1 cup shredded Mexican blend cheese
Nutrition Info
- 217 caloriescarbohydrate: 15.1 gcholesterol: 21.5 mgfat: 15.1 gfiber: 1.2 gprotein: 6.2 gsaturatedFat: 5.8 gservingSize: -sodium: 935.4 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Taco Potato Puff Casserole
Directions
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Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning, toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven, sprinkle with cheese.