Cheesy Taco Sweet Potatoes recipe
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2 each sweet potatoes
½ pound ground beef
½ cup chopped onion
½ cup chopped green bell pepper
½ cup salsa
1 teaspoon taco seasoning mix
½ (8 ounce) package cream cheese
2 tablespoons milk
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
Nutrition Info
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377.3 calories
carbohydrate: 35 g
cholesterol: 74.2 mg
fat: 19.2 g
fiber: 5.4 g
protein: 16.8 g
saturatedFat: 10.5 g
servingSize: -
sodium: 529.5 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -
Directions Cheesy Taco Sweet Potatoes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are tender, about 50 minutes.
Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.
Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper, mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.