Chef Jimmie Jones's Drunken Peaches recipe

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Ingredients

3 peaches, or more to taste
½ cup Chardonnay
¼ cup Full Circle™ 100% Pure Honey
¼ cup Food Club® Light Brown Sugar
1 tablespoon Food Club® Pure Vanilla Extract
½ teaspoon Food Club® Cinnamon
¼ cup Food Club® Pecan Halves
Salt to taste
1 pint Kay's® Classic Vanilla Bean Ice Cream
4 leaves fresh mint

Nutrition Info

350.2 calories
carbohydrate: 53.4 g
cholesterol: 29 mg
fat: 12.1 g
fiber: 1.3 g
protein: 3.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 101.1 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve peaches and remove pits.

  2. In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.

  3. Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.

  4. Preheat grill to hot.

  5. Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.

  6. Coarsely chop pecans and lightly salt.

  7. Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Recipe Yield

4 servings

Recipe Note

These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.

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