Chef John's Empty Mayo Jar Dressing recipe

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Ingredients

1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
½ cup white wine vinegar
1 cup olive oil
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise, or more to taste

Nutrition Info

84 calories
carbohydrate: 0.1 g
cholesterol: 0.2 mg
fat: 9.5 g
fiber: : -
protein: : -
saturatedFat: 1.3 g
servingSize: -
sodium: 4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.

  2. Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.

Recipe Yield

1 -1/2 cups dressing

Recipe Note

When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

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