Chef John's Mayo Method Steak Sauce recipe

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Ingredients

½ cup mayonnaise
1 tablespoon oil from canned anchovies
1 tablespoon lemon juice
2 teaspoons minced fresh rosemary
1 teaspoon harissa

Nutrition Info

103.7 calories
carbohydrate: 0.7 g
cholesterol: 6.8 mg
fat: 11.1 g
fiber: : -
protein: 0.7 g
saturatedFat: 1.7 g
servingSize: -
sodium: 150.3 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.

Recipe Yield

1 cup

Recipe Note

This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.

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